lobster tail
pasta
cherry tomatoes
butternut squash
fennel
lobster sherry sauce
fetta crumble cheese
Essentials Needed:
sauté pan with lid
tongs
dinner bowl
side bowl
Steps:
1. Place sauté pan on stovetop set to medium-high heat.
2. Place lobster sherry sauce, fennel, butternut squash, cherry tomatoes, and lobster tails in preheated pan. Top with lid, and allow to simmer for 3 minutes
3. After 3 minutes remove the lid and add provided pasta or pasta alternative that has been provided, stir to incorporate. Allow simmering for an additional 2 minutes.
Remove the lobster tails from the sauté pan with tongs and place in a side bowl. Place the rest of the ingredients into a large dinner bowl and then place the lobster tails on top. Finish the dish with crumbled fetta cheese. Enjoy